♛ Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme ♛
| #224774 in Books | Prentice Hall | 2012-02-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.00 x1.30 x9.30l,5.10 | File Name: 0132374560 | 864 pages |
||0 of 0 people found the following review helpful.| Very good resource for any professional culminarían|By Rea.|Purchased mine used through the used books program. However, this book is so informative & so full of so many different recipes! Cookies, cakes, bread, frostings, glazes. You name it, it's in there. Very good resource for any professional culminarían.|9 of 9 people found the following review helpful.||About the Author|"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals" | "Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houst
On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and p...
[PDF.cx54] On Baking (3rd Edition) Rating: 4.98 (405 Votes)
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You can specify the type of files you want, for your device.On Baking (3rd Edition) | Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. I was recommended this book by a dear friend of mine.
