(Ebook pdf) More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery






 | #239950 in Books |  Sasquatch Books |  2012-10-30 |  2012-10-30 | Original language:English | PDF # 1 |  10.70 x.89 x8.70l,2.65 | File Name: 1570617791 | 256 pages

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||2 of 2 people found the following review helpful.| Bring the Macrina Magic to Your Home Kitchen|By Seattlemusicfan|More from Macrina is just that - so much more than a typical cookbook! Here in a easy to read format (ingredients & instructions side by side on the page) and with beautiful photos of the recipes themselves, is owner/author Leslie Mackie's sharing of professional baking tips, travel inspirations & resources for th| |“Leslie Mackie is the goddess of bakers in Seattle”|Tom Douglas||"Macrina's book has a slightly more European feel—just like the SoDo bakery on a rainy weekend—with many recipes based on their brioche dough. There are str

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and t...


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You easily download any file type for your gadget.More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery   |  Leslie Mackie. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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