(Read download) Sweet Gratitude: A New World of Raw Desserts
❀ Matthew Rogers, Tiziana Alipo Tamborra ❀
| #293313 in Books | North Atlantic Books | 2008-10-14 | 2008-10-14 | Original language:English | PDF # 1 | 9.20 x.53 x7.00l,1.05 | File Name: 1556437447 | 248 pages |
||13 of 13 people found the following review helpful.| Best book in my collection|By GCC|This book has the best dessert recipes I've tried from over a dozen books in my collection! I agree with prior reviewers - some of the recipes take quite a bit of preparation, and you must have certain tools to do them well - for example, a very good scale, an understanding of how to measure (both dry and liquid), and the money necessary to||“Whenever I have the opportunity to visit Café Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts.”|—David
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the rec...
[PDF.ln50] Sweet Gratitude: A New World of Raw Desserts Rating: 3.63 (434 Votes)
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