[Free download] Leman The Art of Confectionary: 1761






 | #1885509 in Books |  Ingramcontent |  2014-06-11 | Original language:English | PDF # 1 |  9.00 x.10 x6.00l,.15 | File Name: 1500150495 | 42 pages

 | The Art of Confectionary 1761

|

The Art of Confectionary – from 1761- by Edward Lambert. Classic Confectionary. Example. Of the Manner of clarifying Sugar, and the different Ways of boiling it. Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent th...


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