[Online library] How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
• Nicole Weston •
| #1397727 in Books | 2015-03-24 | Original language:English | PDF # 1 | 6.80 x.40 x5.00l,.0 | File Name: 1612123880 | 96 pages
||0 of 0 people found the following review helpful.| Five Stars|By nessa|Pretty good so far. We've only used the book a few times.|0 of 0 people found the following review helpful.| YUM|By Leticia Derry|My Brother in Law thinks it is great. It was a gift for him to use with his new ice cream maker.|6 of 7 people found the following review helpful.| Ve|From the Back Cover|
EXACTLY WHAT YOU NEED TO KNOW
Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a succe
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
[PDF.fb62] How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title Rating: 3.94 (492 Votes)
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You can specify the type of files you want, for your gadget.How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title | Nicole Weston. Which are the reasons I like to read books. Great story by a great author.
