| #823305 in Books | 2016-06-27 | Original language:English | PDF # 1 | 9.00 x.50 x6.50l,.0 | Binding: Flexibound | 176 pages
||0 of 1 people found the following review helpful.| Four Stars|By Leann Wright|Good!|3 of 3 people found the following review helpful.| Great place to start your ice cream adventure!|By Lynn S|This book is the first of the "Italian Cooking School" series I've tried - I'm always on the lookout for new ice cream recipes. The book is divided into four sections: ice cream, sorbet,||"Smoking-hot new tomes from Phaidon ... full of expert advice." —Sunday Times Travel Magazine|About the Author||Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, whi
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.
Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon pro...
[PDF.vw19] Italian Cooking School: Ice Cream Rating: 3.94 (560 Votes)
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You can specify the type of files you want, for your gadget.Italian Cooking School: Ice Cream | The Silver Spoon Kitchen. A good, fresh read, highly recommended.
