||90 of 90 people found the following review helpful.| Perfect baking book for the gluten-intolerant|By B. Hoffman|I started a gluten-free diet about a month ago and, as a serious baker, was gravely concerned about my ability to reproduce all my favorite foods. I researched and purchased many books to help me with the transition. This book has been, by far, the most successful and reliable. There has not been a single failure||"Mmmmm...these baked goodies are DELISH!" --Rachael Ray, author; host of the Rachael Ray Show; Food Network star|About the Author|Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Inst
Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!
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You can specify the type of files you want, for your gadget.Easy Gluten-Free Baking | Elizabeth Barbone . I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
