| Henry Weatherley | 2008-12-17 | Original language:English | PDF # 1 | 8.50 x.37 x5.51l,.39 | File Name: 1443783463 | 162 pages | A Treatise On The Art Of Boiling Sugar
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This antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits, gum goods, and other processes for confectionery. In an easy and familiar manner, the various methods of manufacturing are explained. A complete and accessible text, this book will be of much value to those with an interest in old-fashioned sweet-making or to those who collect antique literature of this ilk. The chapters of this book include: 'On the Quali...
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