| #389702 in Books | 2010-01-29 | 2010-02-15 | Original language:English | PDF # 1 | 8.00 x.83 x7.00l,1.49 | File Name: 0470448466 | 192 pages
||36 of 36 people found the following review helpful.| So far I'm Impressed!|By M. Tempel|I Needed to make pumpkin-shaped cookies for a class Halloween party so I used the LEMON SUGAR COOKIE recipe and it was amazing! The cookies were moist and really held their shape. They didn't crumble like a lot of GFCF, egg free recipes. They held up to the kids spreading frosting on them and sprinkles. All the kids ate the cookies and|.com |Safe ways to sweeten the day for people with food allergies
Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here’s a collection of delici
A collection of delicious dessert recipes for those with allergic reactions to nuts, dairy, gluten, etc. Even those without allergies won't know the difference. Find recipes for cookies, bars, quick breads, cakes and frostings, pies and more! Try Red Velvet Cake, Delicious Baked donuts, Super Easy Dark Chocolate Fudge or Blueberry Muffins. Learn to use allergy-free alternatives in your own recipes too! Elizabeth Gordon, hard cover, color photos, 191 pages, 2010(c).
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You can specify the type of files you want, for your gadget.Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights | Elizabeth Gordon. A good, fresh read, highly recommended.
