| #419529 in Books | 1995-07-01 | Original language:English | PDF # 1 | 9.84 x8.31 x.0l,1.60 | File Name: 1898697264 | 192 pages
||0 of 0 people found the following review helpful.| Definitive reference.|By M. Newby|As a chef, this is an invaluable reference. The recipes are accurate, and well researched.|6 of 6 people found the following review helpful.| A real ice cream bible!|By Francisca|I bought this book as part of my preparation to start making ice cream after a short trial many years ago. My firs|From Booklist|Breathes there a person with tastebuds so dead that ice cream poses absolutely no temptation? Not in America, certainly, and definitely not in the U.K., where food writer Liddell and manufacturer We
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric. [PDF.vj03] Ices: The Definitive Guide Rating: 4.67 (522 Votes)
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You can specify the type of files you want, for your gadget.Ices: The Definitive Guide | Caroline Liddell, Robin Weir.Not only was the story interesting, engaging and relatable, it also teaches lessons.
