[Pdf free] Ice Cream: An Enticing Guide to Making Ice Cream and Iced Desserts (Cook's Practical Handbook)
| #7913610 in Books | 2003-08-25 | Original language:English | PDF # 1 | 9.02 x.38 x6.66l, | File Name: 0754811727 | 132 pages
||About the Author|Sara Lewis is a freelance food writer and food stylist, and contributes regularly to BBC Vegetarian Good Food and Take a Break and is cookery editor for Practical Parenting.
This enticing and colorful book includes everything you need to know about making and serving ice creams, granitas, and sorbets, featuring essential ingredients, equipment and techniques.
[PDF.oy02] Ice Cream: An Enticing Guide to Making Ice Cream and Iced Desserts (Cook's Practical Handbook) Rating: 4.60 (557 Votes)
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You can specify the type of files you want, for your gadget.Ice Cream: An Enticing Guide to Making Ice Cream and Iced Desserts (Cook's Practical Handbook) | Sara Lewis. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.