| #6792141 in Books | 2006-07-28 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l,.0 | File Name: 1840911735 | 96 pages
||4 of 5 people found the following review helpful.| Explanation for American readers|By tartlet|Just wanted to say - the Conran's series is for a British market...so they would be versed in flavors such as elderberry, and would know that caster sugar is white sugar (vs. powdered sugar, which they call icing sugar). Were the receipes well-written? Was the final product tasty? Were the photos nice? Did you feel intrigued or ins|About the Author|Shona Crawford Poole is the food editor of Country Living. Prior to this she was food and cookery editor, then travel editor of The Times. Her books include The New Times Cookbook and The Sunday Times Cook's Companion.
Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer. It includes classics such as traditional vanilla ice cream and fresh fruit sorbets, but also ventures into more intriguing territory ...
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You can specify the type of files you want, for your gadget.Ice Cream (Conran Kitchen) | Shona Crawford Poole.Not only was the story interesting, engaging and relatable, it also teaches lessons.
