| #1206125 in Books | Chronicle Books LLC | 2007-03-29 | Original language:English | PDF # 1 | 8.30 x.70 x7.50l,1.10 | File Name: 0811846032 | 96 pages |
||5 of 5 people found the following review helpful.| This little book deserves respect|By Patrick Montoya|This is an excellent book. With just over 50 recipes, I have found it far more useful than the ones with hundreds of choices. Not only is there a great variety here, but unlike other ice cream books I've read, Pappas gives serving suggestions for her ice creams that are invariably right on. The first recipe I made, Grand|About the Author|Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.
Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sa
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ...
You can specify the type of files you want, for your gadget.Ice Creams & Sorbets: Cool Recipes | Lou Seibert Pappas. I really enjoyed this book and have already told so many people about it!
