[Free and download] Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
♛ Caroline Liddell, Robin Weir ♛
| #914936 in Books | 1996-07-15 | Original language:English | PDF # 1 | 9.76 x.49 x8.50l,1.04 | File Name: 0312143435 | 192 pages
||7 of 7 people found the following review helpful.| Meticulously crafted|By Jim Curry|If the presentation of the book were somehow "thicker and glossier," I would like it better. I dislike many of the figures in the book, particularly those portraying old advertisements. Those tastes aside, I think many of the reviews on give the book too little credit. This book is researched in meticulous detail, from the history of ice c|.com |Moderately priced machines for making ice cream have made the pleasure of homemade frozen desserts accessible to everyone. Once you've used one of these gizmos, Frozen Desserts by Caroline Liddell and Robin Weir may be your next step. Giddy as a d
The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts.
Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, terms, and techniques, plus a generous helping of more than 200 recipes, and you have the makings of this loving, dazzling tribute to frozen desserts.
Carol... [PDF.ws28] Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights Rating: 3.95 (584 Votes)
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You can specify the type of files you want, for your gadget.Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights | Caroline Liddell, Robin Weir. A good, fresh read, highly recommended.
