||9 of 9 people found the following review helpful.| So far so good, except for one thing.|By Worm Fun|Like many, I have a lot of anxiety when it comes to making a pie crust (having warm hands does not help either). But I can confidently say that if you read and re-read the instructions and every detail about making the dough you will end up with a delicious, flaky end product. I made the Mile High Apple Pie and it came out perf|From Publishers Weekly|Bubby's, in New York City, known for its comfort food, began simply in 1990 with pie. Owner Silver, who was trying to find a way to support his writing habit, started a wholesale pie business (which later morphed into two restaurants). Th
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." --Jon Stewart
"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds." --Billy Crystal
"If a pie cooling in a country breeze is your idea of baking nirvana, with... [PDF.ca05] Bubby's Homemade Pies Rating: 3.80 (653 Votes)
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You can specify the type of files you want, for your gadget.Bubby's Homemade Pies | Ron Silver, Jen Bervin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.