(Mobile pdf) Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat






 | #2210517 in Books |  Clerisy Press |  2004-07-23 | Original language:English | PDF # 1 |  .48 x8.34 x8.62l,.0 | File Name: 1578601657 | 176 pages

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||7 of 7 people found the following review helpful.| A real treat of a book!|By G. R.|So far, this book has garnered only five-star reviews, and I absolutely agree with all the raves the other reviewers have given this book. I bought it for a research project along with quite a number of other food history books, and this is probably the best of the lot. It's more than history and facts - yes, it teaches you more than you ever w| |"...[an] edifying romp through [ice cream's] origins, lore and culinary pleasures...." -- The Isthmus, May 14, 2004 by Terese Allen|About the Author|Writer and editor Shannon Jackson Arnold has always loved ice cre

Three scoops, please: a travel book, a cookbook and a pop culture history all in one, Everybody Loves Ice Cream is the most complete treatment of the subject a reader can find anywhere. Whether you're looking for a great ice cream stand nearby, a recipe for rocky road, or an explanation for what makes an ice cream "super-premium," you'll find it here. It's true that everybody loves ice cream, and this book tells you why.


[PDF.gc40]  Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat
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