(Ebook free) Pies: Recipes, History, Snippets






 | #5246596 in Books |  2009-03-16 |  2009-03-16 | Format: International Edition | Original language:English | PDF # 1 |  6.50 x.37 x5.37l,.35 | File Name: 0091930197 | 64 pages

||0 of 0 people found the following review helpful.| Fascinating, entertaining.|By Daniel M. Green|Fascinating, entertaining.|About the Author|Jane Struthers is a keen cook specializing in all forms of baking. She is also a devoted organic gardener who grows a wide range of vegetables and fruit in her cottage garden in rural East Sussex. Jane Struthers is the author of twenty books

This delightful book all about pies is full of snippets of historical information, curious facts and fascinating trivia. Jane Struthers explores the origins of such classics as the Cornish pasty, Melton Mowbray pork pie and mince pies, and includes easy recipes to try at home.


[PDF.md92]  Pies: Recipes, History, Snippets
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