| #2885994 in Books | 1974-06-01 | 1974-06-01 | Original language:English | PDF # 1 | .75 x5.41 x8.49l, | File Name: 0486229971 | 380 pages
||0 of 0 people found the following review helpful.| Crusts, fillings, toppings, some are quite unusual!|By StillLife|Here are some of the UNusual pies he has included: Frozen Orange Pie; Prune Molasses Cream Pie; Prune Nut Cream Pie-Southern Method; Prune Whip Pie; Pumpkin Meringue Pie-Home Method; White House Pecan Pie-Washington, D.C. Method; Cranberry Pie; Cider Pie; Green Tomato Mincemeat-Southern Method; Frozen Ma
Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.
[PDF.hz08] The Pie Book Rating: 3.72 (686 Votes)
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You can specify the type of files you want, for your gadget.The Pie Book | Louis P. De Gouy. I was recommended this book by a dear friend of mine.
