[Read free ebook] Celebrating Cobblers and Pies (Celebrating Cookbooks)
| #165137 in Books | Leisure Arts, Inc. | 2010-04-01 | Original language:English | PDF # 1 | .53 x7.48 x9.70l,1.29 | File Name: 1609000099 | 144 pages |
||1 of 1 people found the following review helpful.| Not really for a beginning fruit dessert baker|By JAMES A TOMPKINS|As the title says. You need to have some experience so as to use this book. I have found the recipes to be very original and great for giving me ideas to try. There are many photos of the finished products. Someone who likes to bake original idea fruit desserts would most likely like this book for the expan|About the Author|Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand Diplôme de Cuisine and Pâtisserie. He later specialized in breads at the Lenôtre School and was awarded the coveted D
This book is a collection of delicious homemade cobblers and pies. There are cobblers and pies with fresh fruit, pies with jam and preserves, pies for people who love chocolate, and pies for people who are nuts about nuts. Recipes offer the reader modern twists on well known classics, are easy to make at home, and make use of natural ingredients.Even someone who has never made a pie before will be surprised to discover just how easy it is. Longtime pie-makers will be eq...
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You easily download any file type for your device.Celebrating Cobblers and Pies (Celebrating Cookbooks) | Avner Laskin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.