(Download) Scoop: 125 Specialty Ice Creams from the Nation’s Best Creameries
| #1148157 in Books | 2011-05-03 | Original language:English | PDF # 1 | 9.25 x.63 x7.38l,1.59 | File Name: 0762437987 | 240 pages
||23 of 24 people found the following review helpful.| mixed results|By Janine Hawk|I was very excited to get this book, but have had mixed results. I've made a few recipes from it, the ones using eggs as a thickener turn out fine...but there are quite a few recipes that use cornstarch. The recipes that use cornstarch turn out with an odd slimy texture. In particular I made the coffee ice cream with macadamia nuts, toasted cocon|||"Providence Journal", 5/25/11| Anyone can follow her recipes and make premium ice cream, gelato and even dairy-free sorbets. By mixing fresh fruit with sugar, milk and a few seasonings, you have your own small-batch homemade ice cream.... In fact, the book i
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.
Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice...
[PDF.mz89] Scoop: 125 Specialty Ice Creams from the Nation’s Best Creameries Rating: 4.88 (685 Votes)
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You can specify the type of files you want, for your device.Scoop: 125 Specialty Ice Creams from the Nation’s Best Creameries | Ellen Brown.Not only was the story interesting, engaging and relatable, it also teaches lessons.