(Read now) The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your
♛ Bruce Weinstein, Mark Scarbrough ♛
| #1489106 in Books | 2005-05-01 | 2005-04-26 | Original language:English | PDF # 1 | 9.13 x.64 x7.50l,1.00 | File Name: 0060597070 | 256 pages
||0 of 0 people found the following review helpful.| Why is this book not in print anymore?|By N. E. Oakley|From what I can tell, this book is available only used or in the Kindle edition. Its publisher should reprint it ASAP, as it makes an excellent companion to The Ultimate Ice Cream Book, by the same authors. Furthermore, it has a splendid selection of gelato recipes, each with multiple variations. I feel, after reading this
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes...
[PDF.ax77] The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your Rating: 3.69 (724 Votes)
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You easily download any file type for your device.The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your | Bruce Weinstein, Mark Scarbrough. A good, fresh read, highly recommended.
