| #159929 in Books | Williams Sonoma | 2003-05-12 | 2003-05-12 | Original language:English | PDF # 1 | 9.00 x.70 x8.25l,1.50 | File Name: 0743243676 | 120 pages | Ice Cream Williams Sonoma Collection
||87 of 88 people found the following review helpful.| Excellent Recipes and Good Reference|By NuJoi|I have a few of the books in this series. The Ice Cream and Cake books are my favorites. The recipes are outstanding -- well-written and produce great results. The sidebars provide invaluable tips. If you enjoy the science behind cooking -- ala America's Test Kitchen/Cooks Illustrated and Alton Brown, you will enjoy the books|About the Author|Mary Goodbody is a nationally known food writer and cookbook editor based in Connecticut. She has written or contributed to more than 45 books, including Williams-Sonoma Kitchen Companion,The Garden Entertaining Cookbook,
Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home.
Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients—fresh cream, fruit at its peak of ripenes...
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You easily download any file type for your device.Williams-Sonoma Collection: Ice Cream | From Williams Sonoma. I was recommended this book by a dear friend of mine.
