| #1407114 in Books | 2009-06-01 | Original language:English | PDF # 1 | 9.70 x.80 x6.40l,1.45 | File Name: 0393068773 | 208 pages
||1 of 1 people found the following review helpful.| Most people just want to make plain shakes or smoothies ...|By William Barney|Most people just want to make plain shakes or smoothies. This book has quite a few specialties that don't appeal to an old farmer. Guess I'm not ready for prime time.|1 of 1 people found the following review helpful.| Super creative recipes|By Ashbash |You just want to keep the blender running all the time. — Project Foodie||Ried goes further than anyone before him with his milkshake recipes: He writes about technique. — Time Out Chicago||You’ll get the basics, but then the basics go bal
Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavor twists that bring the milkshake into the twenty-first century. Recipes such as ... [PDF.ju10] Thoroughly Modern Milkshakes Rating: 4.84 (750 Votes)
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You can specify the type of files you want, for your device.Thoroughly Modern Milkshakes | Adam Ried. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.