[Free] Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
☆ Anissa Helou ☆
| #569633 in Books | 2015-11-03 | 2015-11-03 | Original language:English | PDF # 1 | 9.25 x.75 x8.00l,.0 | File Name: 1452114390 | 168 pages
||1 of 1 people found the following review helpful.| As good as promised|By Kindle Customer|Checking the NYT cooking articles online, some selected recipes sparked my curiosity - and I was not disappointed. Different approaches, without being so alien they could not be understood, well presented. A total delight.|4 of 4 people found the following review helpful.| the instructions are simple and easy|About the Author|Anissa Helou is the author of multiple cookbooks, and has been published in Saveur, Food & Wine, the New York Times, and more. She resides in London, England.||Linda Pugliese specializes in food, lifestyle, and travel
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts ...
[PDF.jm37] Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Rating: 3.61 (537 Votes)
You can specify the type of files you want, for your gadget.Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream | Anissa Helou. I was recommended this book by a dear friend of mine.
