| #2737976 in Books | 2013-12-04 | Original language:English | PDF # 1 | 9.50 x8.00 x1.00l,1.74 | File Name: 0143570714 | 224 pages
||1 of 1 people found the following review helpful.| Go Dean!|By Laila Faisal|Love the book. Had always been intimidated by puff pastry. But I gave it a go, and I will never buy ready made puff pastry again. Can't wait to try the classic kiwi mince and cheese pie.|0 of 1 people found the following review helpful.| A real helping hand.|By Kathleen Tomlinson|Have learned much I di|About the Author|Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is widely respected as a skilled and innovative craftsman. Working in Asia, the USA
Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you're after savory or sweet, humble or gourmet, small or family-sized, you'll find just the recipe in this book. This mouth-watering collection features more than eighty of the most irresistible pastry classics and creations from around the world. Join award-winning Glob...
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You can specify the type of files you want, for your device.Pie: 80+ Pies and Pastry Delights | Dean Brettschneider. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
