(Free read ebook) Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
·•●- Jeri Quinzio ·•●-
| #2069079 in Books | 2009-05-05 | Original language:English | PDF # 1 | .94 x6.42 x8.20l,1.12 | File Name: 0520248619 | 304 pages
||0 of 3 people found the following review helpful.| cook book|By Aor|I got the book but never used it because I changed class. Nut I do believe it's a great book for students in nutrition class. Learning English the Nutrition way|9 of 9 people found the following review helpful.| Of Sugar and Snow: A History of Ice Cream Making|By Barbara Mende|You learn a lot from this book i|From Booklist|Before Quinzio can address ice cream’s the history of ice cream, she must first debunk a number of widespread myths. Neither Nero nor Marco Polo nor Catherine de Medici nor England’s Cha
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connect... [PDF.gy19] Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) Rating: 3.96 (609 Votes)
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You easily download any file type for your device.Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) | Jeri Quinzio. Just read it with an open mind because none of us really know.
