||0 of 0 people found the following review helpful.| Five Stars|By M. Regina Dominguez|Es more complet and fantástic|3 of 3 people found the following review helpful.| Classic work|By DarrenIngram_dot_com|This book has a long history, with it first being published in 1885 as "The Book of Ices" before being revived and updated in 1976. As you might guess by the title, this|About the Author|Agnes Marshall (1855–1905) was an English culinary entrepreneur who became a leading cooking writer dubbed the "Queen of Ices." Her 1888 cookbook included a recipe for "cornets with cream," possibly the earliest publication of
The ultimate ice cream collection, from Victorian culinary heroine and "Queen of Ices," Agnes Marshall
A delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration by Heston Blumenthal. Delights include thirst-quenching ice creams, sorbets, mousses, and iced soufflés, with traditional flavo...
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You easily download any file type for your device.Ices and Ice Creams (Square Peg Cookery Classics) | Agnes B. Marshall. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
