With classics and new twists on old-fashioned, "Grandma-made" favourites rising in popularity, this book of sweet and savoury recipes is the pie-baking companion home cooks can count on. It shows both expert bakers and beginners how to make flaky crust, light crisps and rustic cobblers, all suitable for the average night or special holiday table.
[PDF.ge97] Fine Cooking Pies & Crisps: 150 No-fail Sweet and Savory Recipes (Fine Cooking) (Paperback) - Common Rating: 3.75 (414 Votes)
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