| #5985021 in Books | 2012-06-01 | Original language:English | PDF # 1 | 9.25 x.91 x7.80l,.37 | File Name: 1847739989 | 176 pages
||0 of 1 people found the following review helpful.| Four Stars|By Customer|Looking forward to making some pies...☺|About the Author|Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and has written a number of books. She is the author of Pancakes!, Bread!, Fruit!, The Allotment Cookbook, The Fruit & Veg Grower's C
One of the most comforting foods is pastry and it is an ingredient used the world over. Pastry started life as a simple ground grain and water paste that was baked around a substantial filling to act as protection from contaminants - more like an ancient cling film or foil than a food. In fact, the pastry casing wasn't even eaten, it was broken off and discarded, leaving the filling unharmed and perfect for eating. Over the years, the recipe for pastry has been develope...
[PDF.rg11] Comfort Pie Rating: 3.79 (720 Votes)
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