| #10946500 in Books | Southwater | 2006-10-25 | Original language:English | PDF # 1 | 8.49 x.76 x6.69l,1.48 | File Name: 1844762572 | 264 pages |
||2 of 2 people found the following review helpful.| VERY GOOD BOOK AT A VERY CHEAP PRICE|By C. Terzis|This is one book where the price does not reflect the quality, in the good sense. 256 pages, 150 step by step recipes, gloss paper, 750 photographs, this is just a bargain! It starts with a history of Ice cream, and goes on with listing and displaying the various equipment necessary. Then comes a list with the basic i|About the Author|Joanna Farrow works freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Her other published works include Good Fast F
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies and ice bowls.
[PDF.zv68] Making Ice Cream and Iced Desserts Rating: 4.61 (515 Votes)
Making Ice Cream and Joanna Farrow, Sara Lewis pdf Making Ice Cream and Joanna Farrow, Sara Lewis pdf download Making Ice Cream and Joanna Farrow, Sara Lewis audiobook Making Ice Cream and Joanna Farrow, Sara Lewis review Making Ice Cream and Joanna Farrow, Sara Lewis summary Making Ice Cream and Joanna Farrow, Sara Lewis Free
You easily download any file type for your device.Making Ice Cream and Iced Desserts | Joanna Farrow, Sara Lewis. I was recommended this book by a dear friend of mine.
