[Mobile ebook] 500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers))






 | #832428 in Books |  Alex Barker |  2009-03-02 | Original language:English | PDF # 1 |  7.42 x1.04 x6.40l,1.31 | File Name: 1416205330 | 288 pages

 | Learn everything you need to know about making frozen desserts with this handy book. Try any on... | 288 pages, hardcover |  6¼"L × 6¼"W × 1"D


||2 of 2 people found the following review helpful.| Inaccuracies|By A Kitchen and Housewares Enthusiast|Lots of recipes, but there are inaccuracies as to the amount of ice cream one recipe will make - one example: the vanilla ice cream recipe on page 19 says it "Makes about 1-1/4 pints" (2-1/2 cups). How do you combine 2 cups of whole milk, 1 cup heavy cream, plus vanilla and sugar (not to mention a good bit of air in the chur|About the Author|Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and h

With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibles for the health- and calorie-conscious.


[PDF.qi20]  500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers))
Rating: 3.86 (497 Votes)

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You easily download any file type for your gadget.500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers))   |  Alex Barker. A good, fresh read, highly recommended.

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