| #552116 in Books | Clarkson Potter | 1999-08-24 | 1999-08-24 | Original language:English | PDF # 1 | 1.01 x7.42 x8.94l, | File Name: 0609803891 | 352 pages |
||6 of 6 people found the following review helpful.| Excellent variety and quality of recipes|By Henrietta|One reviewer said the author neglected good foreign cuisine, but I didn't feel that way at all. Check the "inside the book" link to see a listing of the recipes to know if it's varied enough for you. I'm glad they have recipes from American as well as foreign recipes.
The recipes are gathered from chefs all aroun|.com |Back in 1984, Stonyfield held a contest to solicit recipes from yogurt lovers. Out of 800 submissions, 300 recipes were selected and then tested in home kitchens to weed out the terrific dishes from the ill-conceived stinkers. The result, the 1991 Sto
Out of the cup, and into your favorite dishes!
There's more to yogurt than an energizing breakfast treat or a healthy afternoon snack. As the folks at Stonyfield Farm know, yogurt is a flexible ingredient used in cooking all over the world, one just now claiming its spot in American kitchens. With its surprising versatility, creamy texture, and piquant flavor, yogurt is a lowfat alternative to sour cream, cream cheese, or vegetable oil in all types of recipes--ba...
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You can specify the type of files you want, for your device.Stonyfield Farm Yogurt Cookbook | Meg Hirshberg. I really enjoyed this book and have already told so many people about it!
