| #3845082 in Books | Ryland Peters Small | 2000-04-10 | Original language:English | PDF # 1 | .48 x7.80 x7.79l, | File Name: 1841720771 | 64 pages |
||5 of 5 people found the following review helpful.| Not fascinating|By Emily Hanson|This wasn't a bad book, per se, just a boring one. The recipes were pretty uninspired, in my opinion, and didn't really add anything I couldn't have found for free online. I returned this...but I'm hanging on to Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments for dear life. THIS is a fantastic, inventive and hugely info|About the Author|Elsa Petersen-Scheperlern is a Danish-Australian food and wine writer and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen and comedians, as well as top chefs, before taking up the pen and th
Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Scheperlern's recipes - and James Merrell's mouth-watering photographs - will inspire you to create wonderful gelati, ice creams, sorbets, coconut-milk ices - for adults and for children. Inspired b...
[PDF.yq84] Gelato Sorbet and Ice Cream Rating: 3.98 (442 Votes)
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You can specify the type of files you want, for your gadget.Gelato Sorbet and Ice Cream | Elsa Pet Schepelern. I was recommended this book by a dear friend of mine.
