| #1094513 in Books | Pelican Publishing | 2013-02-11 | 2013-02-11 | Original language:English | PDF # 1 | 8.67 x.49 x8.78l,1.12 | File Name: 1455617466 | 96 pages |
||1 of 1 people found the following review helpful.| Five Stars|By JohnD|The recipes are all good and clearly described. They are your grandmother's recipes with proper amounts shown.|1 of 1 people found the following review helpful.| Oh yum|By Talltimbersmd|Been looking for these recipes a long time. So happy to have this.|0 of 0 people found the following review helpful.|From the Inside Flap||Scandinavia may be known for its snow-capped mountains and frigid winters, but its inhabitants are famous for their warm hospitality. Whether it's a tender, buttery cookie or an elegant fruit tart, the recipes in this collection will evoke
Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four reci...
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