[Download free ebook] Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy
✿ Linda Tubby ✿
| #2501424 in Books | 2009-05-01 | Original language:English | PDF # 1 | 9.50 x.90 x7.50l,1.70 | File Name: 1862057745 | 160 pages
||4 of 4 people found the following review helpful.| Authentic Italian gelato and sorbet book|By nichole-lily|This book is great for many reasons. To start with, the photos are gorgeous, with slightly textured pages and cover, lending an old world feel. The author explains the history of Italian gelaterias, problems that can occur when making certain types, etc. She also, give simple but descriptive notes at the start of each r|About the Author|
Linda Tubby is a food writer and food stylist. She is author and food stylist of 180 Barbecues, Barbecuing & Grilling Inside and Out, Grill, Herbs, and Spanish Country Kitchen. Jean Cazals is a food
Many cultures have claimed the invention of ices as their own, but gelati, sorbette, granite, and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the... [PDF.hg73] Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Rating: 3.85 (528 Votes)
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You easily download any file type for your gadget.Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy | Linda Tubby. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
