[Mobile book] The Secrets of Baking: Simple Techniques for Sophisticated Desserts






 | #502675 in Books |  Rux Martin/Houghton Mifflin Harcourt |  2003-11-04 |  2003-11-04 | Original language:English | PDF # 1 |  10.00 x1.49 x7.94l,2.95 | File Name: 0618138927 | 416 pages

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||0 of 0 people found the following review helpful.| The Secrets of Baking: Simple Techniques for Sophisticated Desserts|By Herb Gardener|I wanted this, first of all, based on the fact that Sherry Yard was the Award-Winning Pastry Chef at Spago, as well as because of the reviews of this book. She explains the whys and wherefores of every item in the book, the techniques for each, and what causes something to go wrong - so neces|From Publishers Weekly|With an air of authority and an enthusiastic tone, Yard sets out to prove that pastry making need not be a complicated affair. Yard, the executive pastry chef at Spago Beverly Hills, has an easy didactic style that comes across in her spu

The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen.
Instead of grouping desserts into traditi...


[PDF.mf06]  The Secrets of Baking: Simple Techniques for Sophisticated Desserts
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