[Read now] The Ice Cream Maker Companion: 100 Easy-to-Make Frozen Desserts of All Kinds
❀ Avner Laskin ❀
| #6018398 in Books | 2006-06-06 | 2006-06-06 | Original language:English | PDF # 1 | 10.10 x.40 x8.10l,1.10 | File Name: 0517227460 | 112 pages
||10 of 12 people found the following review helpful.| So many eggs!|By L. Moran|There are tons of flavors of ice cream included in this book, but every single one includes eggs. Even the lowfat frozen yogurt recipe has six egg yolks in it! I know eggs are traditional in french style ice creams, but some variety in preparation would have been nice for those of us trying to avoid eggs. Also, lots of great sorbet flavors too, but
Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen.
[PDF.sq09] The Ice Cream Maker Companion: 100 Easy-to-Make Frozen Desserts of All Kinds Rating: 3.82 (403 Votes)
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You can specify the type of files you want, for your device.The Ice Cream Maker Companion: 100 Easy-to-Make Frozen Desserts of All Kinds | Avner Laskin. A good, fresh read, highly recommended.
