| #1262464 in Books | Retreat Pub | 1999-05-01 | Original language:English | PDF # 1 | 7.09 x.31 x10.04l, | File Name: 0967044804 | 112 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Beverly|Love this recipe book---such yummy eating!|2 of 2 people found the following review helpful.| Failed potential|By A Customer|This book offers a variety of ice cream recipes. The authors include many favorites for ice cream, sherbets, and sorbets. The color photos are a plus. The book groups recipes by||"Native New Orleanian Suzy Gardner is an ice cream scientist . . .who wouldn't welcome a not-so-traditional Egg Nog Ice Cream and a twist on a favorite Italian dessert, Tiramisu Ice Cream." -- Julia Kamysz Lane, Gambit Weekly in New Orleans
Ice Cream for All Seasons features over 125 unique and flavorful recipes that span the seasons. Finally, there is an ice cream recipe cookbook that ventures beyond plain old vanilla, peach sherbet, and all of their traditional flavor companions. The authors, armed with new electric ice cream makers and a love of all things culinary, set out to show readers how to enjoy ice cream all year long. Using fresh seasonal ingredients and loads of imagination, the duo mastermi...
[PDF.ub57] Ice Cream for All Seasons Rating: 4.94 (762 Votes)
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You can specify the type of files you want, for your device.Ice Cream for All Seasons | Suzy Gardner, Deb Tomasi. I was recommended this book by a dear friend of mine.
