[Mobile ebook] The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts
♥ Lori Longbotham ♥
| #718762 in Books | 2003-03-25 | 2003-03-25 | Original language:English | PDF # 1 | 8.44 x.75 x7.93l, | File Name: 0375760822 | 272 pages
||4 of 4 people found the following review helpful.| No Photographs|By Curly|Since I got this book for next to nothing, I'm going to be generous and give it three stars. First, I have to agree with the other reviewer who said that this book is full of instructions for treats that most everyone already knows how to make: floats, cones, sundaes, parfaits, ice pops. You'll be 71 pages into the thing before the recipes for the ice c||“Longbotham makes quick and easy sweets that look and taste like special events. Her book is for all of us who feel that a dessert without ice cream is a waste of calories.” — Irene Sax, Epicurious|From th
Written by former Gourmet magazine food editor Lori Longbotham, The Scoop features 150 mouthwatering recipes for the most universally adored dessert. Ice cream concoctions ranging from the stunningly simple to the wildly baroque are made easy for home cooks looking to keep dessert creations simple, fun, and scrumptious. Longbotham shows how store-bought ice cream, sorbet, gelato, and frozen yogurt can form the basis of a wide variety of assembled desserts,...
[PDF.ci76] The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts Rating: 3.84 (781 Votes)
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You can specify the type of files you want, for your device.The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts | Lori Longbotham. I was recommended this book by a dear friend of mine.
