| #14175236 in Books | Anness | 2000-12-01 | Original language:English | PDF # 1 | 8.12 x.47 x6.44l, | File Name: 1842152645 | 64 pages |
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With over 100 step-by-step photographs, this book provides advice on choosing the right pastry, to techniques and equipment required to create both sweet and savoury dishes.