(Read free ebook) Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
♥ Anne Cooper Funderburg ♥
| #497152 in Books | Anne Cooper Funderburg | 1995-06-15 | Original language:English | PDF # 1 | 9.00 x.90 x6.00l,.87 | File Name: 087972692X | 222 pages | Chocolate Strawberry And Vanilla
||0 of 0 people found the following review helpful.| Lots of info, fun to read|By Monica Rogers|There have been a flurry of scholarly books published in the last few years on the history of ice cream, but one that preceded them, Anne Cooper Funderburg's 1995 "Chocolate, Strawberry, and Vanilla: A History of American Ice Cream" is still a favorite of mine for sheer depth of quirky fact and odd information. I loved learning, for e||This history of American ice cream traces its evolution in this country, from technological advancements which elevated it from an unusual rarity to a household staple to the roots of wholesale ice cream manufacturing. Inventions of brand names and specialtie
Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beg... [PDF.kt98] Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream Rating: 3.83 (643 Votes)
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You can specify the type of files you want, for your device.Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream | Anne Cooper Funderburg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
