(Free) The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
✿ Shelly Kaldunski ✿
| #513648 in Books | 2014-07-01 | 2014-07-01 | Original language:English | PDF # 1 | 9.25 x.70 x8.25l,1.48 | File Name: 1616286849 | 112 pages
||0 of 1 people found the following review helpful.| Five Stars|By Neil P. Cunningham|Yummy recipes for our new ice cream maker|1 of 6 people found the following review helpful.| Five Stars|By Candace Lee Punch|very happy|7 of 7 people found the following review helpful.| Lots of wonderful info for anyone wanting not just to "make" homemade ...|About the Author|Shelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before a stint as food editor at Martha Stewart
The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless.
Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing sh...
[PDF.ub50] The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments Rating: 4.78 (715 Votes)
The Ice Creamery Cookbook: Shelly Kaldunski epub The Ice Creamery Cookbook: Shelly Kaldunski pdf The Ice Creamery Cookbook: Shelly Kaldunski audiobook The Ice Creamery Cookbook: Shelly Kaldunski summary The Ice Creamery Cookbook: Shelly Kaldunski textbooks The Ice Creamery Cookbook: Shelly Kaldunski Free
You easily download any file type for your gadget.The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments | Shelly Kaldunski. Just read it with an open mind because none of us really know.
