(Read now) Gelato and Gourmet Frozen Desserts - A professional learning guide
☆ Luciano Ferrari ☆
| #1531981 in Books | 2011-02-01 | 2011-02-01 | Original language:English | PDF # 1 | 8.26 x.47 x5.83l,.56 | File Name: 1409288501 | 208 pages
||6 of 6 people found the following review helpful.| Do not bother. This book is not worth it.|By Richard Baldwin|Wow $62 dollars for this hunk of junk. I am seriously appalled. This is NOT a learning guide or reference book. This book has a tiny bit of content that you can easily find on the internet with minimal searching. Beyond that, it is just a bunch of recipes. Keep in mind that any company you buy ingredients from li
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to...
[PDF.kh53] Gelato and Gourmet Frozen Desserts - A professional learning guide Rating: 3.64 (592 Votes)
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You can specify the type of files you want, for your device.Gelato and Gourmet Frozen Desserts - A professional learning guide | Luciano Ferrari. Which are the reasons I like to read books. Great story by a great author.
