| #1016146 in Books | Running Press | 2000-05-21 | Original language:English | PDF # 1 | .69 x7.26 x9.00l, | File Name: 1555612474 | 256 pages |
||0 of 0 people found the following review helpful.| An Early '80's Classic Revised|By Kurt M von Richthofen|In its original format, this was THE ice cream how-to book of the early '80's. Revised in 2000 to accomodate now standard food processors and home ice cream machines, it still remains a classic. Is it worth the current cover price of $18, probably not. However, a gently used second hand copy should be an integral part of|About the Author|
Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Co
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts.Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more!All recipes contain nutritional analysis.
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You can specify the type of files you want, for your device.Ice Cream & Frozen Yogurt Revised | Mable Hoffman, Gar Hoffman. Just read it with an open mind because none of us really know.
