(Library ebook) Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
||||"The Johnny Appleseed of Pickling." - New York Times|"[Whitsitt] takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the gospel of fermentation . . . On her magic school bus, she is
An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling."
Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food bel...
[PDF.zq27] Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead Rating: 3.78 (786 Votes)
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You easily download any file type for your device.Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead | Tara Whitsitt.Not only was the story interesting, engaging and relatable, it also teaches lessons.
