[Ebook pdf] Ice Creams and Sorbets: Bantam Library of Culinary Arts






 | #5464193 in Books |  1991-04-01 |  1991-04-01 | Original language:English | PDF # 1 |  6.40 x4.90 x.40l, | File Name: 0553072153 | 41 pages

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Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world, this book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert. Other books in the series include "Honey", "Pasta" and "Ices".


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You easily download any file type for your device.Ice Creams and Sorbets: Bantam Library of Culinary Arts   |  Jill Norman. I was recommended this book by a dear friend of mine.

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