[Pdf free] The Art of Gelato: Italian Desserts and Pastries
☆ Francesco Daniele ☆
| #7713496 in Books | 1995-04 | Original language:English | 8.25 x5.50 x1.00l, | File Name: 0806248246 | 196 pages
||34 of 37 people found the following review helpful.| Fans of non-fat powdered milk, rejoice!|By Jeffrey Harris|The recipes in Frank C. Daniel's book, The Art of Gelato, all contain powdered milk, corn syrup or other chemical delights. If you want real Italian gelato, made with fresh ingredients, look elsewhere!|About the Author|Francesco "Frank" Daniele was born in southern Italy in the province of Calabria. Because he was the eldest of five, his Mother taught him the fine art of Italian cooking early in life. He was educated in Italy before immigrating to the Unite
"Gell-ah-toe"! Gelato simply means FROZEN in Italian.
For Americans, one of the best ways to describe what Gelato is, is to say what it isn't: It isn't ice cream. This volume of 12 chapters is filled with recipes that please and with the history of gelato.
One doesn't have to go beyone theforst page of this book of culinary delights to know that Francesco "Frank" Daniele has provided all dessert lovers with a masterpiece --one from which the reader can select t...
[PDF.au86] The Art of Gelato: Italian Desserts and Pastries Rating: 3.60 (485 Votes)
The Art of Gelato: Francesco Daniele epub The Art of Gelato: Francesco Daniele pdf The Art of Gelato: Francesco Daniele pdf download The Art of Gelato: Francesco Daniele audiobook The Art of Gelato: Francesco Daniele summary The Art of Gelato: Francesco Daniele textbooks
You can specify the type of files you want, for your gadget.The Art of Gelato: Italian Desserts and Pastries | Francesco Daniele. I really enjoyed this book and have already told so many people about it!
