| #426825 in Books | Ten Speed Press | 2014-05-13 | 2014-05-13 | Original language:English | PDF # 1 | 8.70 x.69 x5.70l,.81 | File Name: 1607745453 | 144 pages | Ten Speed Press
||121 of 127 people found the following review helpful.| Should be Called "(Mostly) Raw Vegan Ice Cream"|By Kelly Garbato|(Full disclosure: I received a free copy of this book for review through the Blogging for Books program.)
I've been vegetarian since 1996, and went vegan in the mid-aughts. Along with vegan pizza, vegan ice cream is my absolute favorite - and have tumblogs dedicated to each to prove it. I own one i||“Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!”| — John Robbins, author of Diet for a New Ameri
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the ri...
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You easily download any file type for your gadget.Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights | Jeff Rogers. Just read it with an open mind because none of us really know.
