| #865254 in Books | Simon n Schuster | 1991-10 | Original language:English | PDF # 1 | 11.25 x8.75 x.75l, | File Name: 0671681001 | 224 pages | HOME BAKING
||2 of 2 people found the following review helpful.| Great recipes, some very interesting and unusual pairings that ...|By Harry Thirteen|Great recipes, some very interesting and unusual pairings that work really well. The instructions are clear and easy to follow, notes by the Mr. Dodge are interesting and add to the charm of the book.|3 of 3 people found the following review helpful.| This is filled|From Library Journal|More desserts from the author of the well-received The American Baker (S. & S., 1987). Dodge likes "American" desserts--there are four recipes for apple pie alone--but he has included some favorite European creations along with his cobblers
Home-baked delights should be a simple indulgence. But sometimes the idea of baking at home seems daunting and time consuming. Welcome back to the kitchen! 'Baking with Jim Dodge' puts our favorite warm and delicious homemade treats back within reach. Inspired by a passion for American baking, Dodge makes it easier than ever to once again enjoy the pleasure of home baking. Book Jacket.
[PDF.lh98] Baking With Jim Dodge Rating: 4.75 (565 Votes)
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