(Mobile ebook) Ice Cool: An enticing guide to making ice cream and ice desserts with over 55 irresistible recipes--from creamy vanilla to rich chocolate ripple






 | #8836371 in Books |  2008-09-24 | Format: Bargain Price | PDF # 1 |  11.83 x.42 x9.13l, | File Name: B005SNFS88 | 128 pages


||1 of 1 people found the following review helpful.| Recommended|By Mitch Baywatch|I actually haven't seen this book, but I do have Lewis's Cook's Practical Handbook to Ice Cream, which is the (original) British version. The TOC and index look identical except for spellings (flavor vs. flavour, and so on). I'm guessing Iced Cool doesn't refer to double cream or caster sugar, but I can't say whether it includes the recipe for Goo

With over 55 irresistible and beautifully photographed recipes and the practical know-how to make them work perfectly, Ice Cool deserves a place on every kitchen bookshelf.


[PDF.rq77]  Ice Cool: An enticing guide to making ice cream and ice desserts with over 55 irresistible recipes--from creamy vanilla to rich chocolate ripple
Rating: 3.73 (613 Votes)

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You can specify the type of files you want, for your gadget.Ice Cool: An enticing guide to making ice cream and ice desserts with over 55 irresistible recipes--from creamy vanilla to rich chocolate ripple   |  Sara Lewis. Which are the reasons I like to read books. Great story by a great author.

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